Heat Oil, Add Mustard Seeds, When It Splutter, Add Urad Dal, When Dal Turns Golden Brown, Add The Seasoning To The Chutney.

Grind red chillies, tamarind and salt (i used 1 tbsp rock salt) together coarsely. Heat oil in pan and add in the mustard seeds, urad dal and cumin seeds. Once the water boils, reduce the heat to low and allow to simmer for a few minutes.

Sow The Seeds About 1 ⁄ 4 Inch (0.6 Cm) Deep, Spaced 6 To 8 Inches (15.2 To 20.3 Cm) Apart, In Rows Approximately 1 Foot (0.3 M) Apart.

Cut the onion into juliennes. Grind to a fine paste. இஞ ச க த தமல ல த ந ர ) is a flavoured tea beverage made by brewing coriander seeds and ginger.

1.Heat Oil In A Pan, Add Cumin/Jeera Seeds, When It Sizzles, Add Finely Chopped Onions And Saute Till It Turns Translucent.

Add 3 cups of cold water and bring to the boil. Heat 1 tbsp of oil and saute the red chillies. We had scattered drizzles and rains and expecting more of it over these days.

Space The Seeds At A Gap Of Approximately 6 Inches.

அத ர ஷ ட ச ட கள. Water them in dry periods and ensure the soil never dries out. Heat 1/2 tsp of oil and fry the red chillies and hing for a few seconds and remove it.

Thin Young Plants To 20Cm Apart To Allow Them To Grow To Their Full Size.

The pale brown roots are fibrous and. Clean and wash the coriander leaves and grind it to a thick paste adding just little water. Then add the sauteed mint leaves, coriander leaves (you do not have to saute coriander leaves) and grind everything together.