If It Seems Stiff, Add 2 More Tablespoons Of Water;

Next add 3 cups whole wheat flour, 1 teaspoon salt, 3 tablespoons olive oil and 1 tablespoon lemon juice. Set aside until liquid starts to bubble and foam, 5 to 10 minutes. Whole wheat pizza dough is an alternative to traditional pizza and it has the most surprisingly incredible crust!

Lift The Edge Of The Dough Up To Create A Lip Around The Edges.

Then, pulse flour, parmesan and salt in the food processor. In a large bowl, combine lukewarm water, yeast and honey. Add more flour, if needed.

Cover Bowl With A Damp Towel.

Heat oven to 425 f. Then mix and knead until the dough is smooth and elastic, about 8 minutes. After 30 minutes, check the dough's consistency.

The Warmer It Is In Your Kitchen The Faster Your Dough Will Rise.

In a jug, mix the warm water, sugar and olive oil and yeast and let it rest for 5 minutes. To prepare your pizza dough, gently stir the whole wheat flour and then lightly spoon it into a measuring cup and level it off to get an exact measurement. If you're making a pizza of your own creation, preheat the oven to 450°f (230°c).

Pulse Flour, Parmesan, And Salt In Food Processor Until Combined.

On a lightly floured surface, roll out dough to desired crust thickness and place on a pizza stone or baking sheet. Turn the dough out onto a lightly floured surface and knead the. Add flour and salt, stirring until dough is smooth;