Place Water And Sugar In Mixing Bowl, Stir To Combine And Add The Yeast.

If using a pizza stone, preheat it in the oven as well, setting it on the lowest shelf. Italian pizza) is one of the best crust pizza, but many get it wrong. That causes a rapid rise in your dough, which makes it fluffy, crispy and delicious.

Then Add The Flour And Salt.

Allow yeast to sit until it starts to bubble 10 minutes or so. Add yeast and leave for five minutes. Push the dough outwards while spreading your fingers from the centre, slightly expanding the disc.

Place The Dough Ball On A Gently Floured Surface, Flour Your Hands, And Push The Dough Into A Small, Flat Disc With Your Fingertips.

The second key to making restaurant style pizza is being able to stretch the dough evenly. Soak the potatoes in water for 30 minutes. Now take a deep bowl and add all purpose flour, yeast, oil, salt and enough warm water to make a soft dough.

This Video Is My Secrets To Making Great Restaurant Quality Pizza At Home.

Add olive oil, salt and flour, attach kneading hook and set on a low speed and let the mixer mix and knead the dough for approx 5 minutes or until dough no longer sticks to sides. Cut its edges with a knife to make it square in shape. Preheat the oven to 475 degrees f (245 degrees c).

Now Divide The Dough Into Balls And Roll It Out.

Add a teaspooon of sugar and mix well. But please try the bread flour! Take a bowl and add warm water to it.