Stir In 500Ml Of Slightly Warm Water And The Oil.

Once done, pour it out in a large bowl. Add the garlic, 1 tsp sea salt and 1 tsp ground black pepper and cook. Cooking time can be extended if desired by grated cheese

Cover The Dough And Let It Rest In A Warm, Dry Place For About An Hour To Let The Yeast Rise.

Add flour and salt to mixture and mix until dough just comes together. Brush olive oil around the perimeter of the dough to create a golden crust. Preheat the oven to 350℉.

During This Process Add Olive Oil To The Dough, Until It Gets Smooth And A Little Moist.

Now add a teaspoon of yeast in this dough and mix again. Place the dough ball on a gently floured surface, flour your hands, and push the dough into a small, flat disc with your fingertips. Turn the dough onto a lightly floured surface.

Add The Sauce, Any Dried Herbs, Cheese And Other Toppings.

Put the rest of the pepperoni on. Keep kneading the dough by hand and make sure it is smooth, without any lumps. Last weekend was really busy with family visiting and i wanted to make something quick for lunch as some of the family couldn’t stay late.

Beat Or Knead To A Dough For A Further 5 Mins.

Brush the edges of the pizza with a thin layer of olive oil. Push the dough outwards while spreading your fingers from the centre, slightly expanding the disc. Put the sauce but do not overdo it as it can still make the pizza crust soggy later on.