Hopefully Your Recipe Doesn't Say Anything About Using A Rolling Pin.

Follow the step by step demo from the chef. Gradually add the remaining water until a sticky dough is formed. Remove the unbaked crust from the packaging.

Brush Olive Oil Around The Perimeter Of The Dough To Create A Golden Crust.

Add the sauce, any dried herbs, cheese and other toppings. Bake the naked pizza dough in the oven at 450 for 7 minutes. Chef marinara show you how to make great pizza.

The Dough Doesn’t Have To Be Completely Homogenous, As You Will Knead It.

Add the flour and yeast to a standmixer fitted with the dough hook and, while mixing on low speed, add the water in a slow steady stream. Preheat oven to 450 degrees fahrenheit or 220 degrees celsius for 15 minutes before baking the pizzas. In a small bowl, mix warm water and 1 teaspoon sugar;

Working With One Piece Of The Dough At A Time, Form It Into A Large Disk With Your Hands And Place It On The Parchment.

Add the vanilla and egg, and mix for another 30 seconds. If you live in a very cold place, just warm up your bowl first. Add yeast and whisk until dissolved.

A Slow Oven Will Not Force The Moisture Out Of The Crust, And The Toppings Will Make The Crust Soggy.

Slowly start adding a third of the water. Use a spatula or spoon to stir the ingredients vigorously until they make a shaggy dough. If you have one, place a pizza stone in the oven and heat oven to 500ºf (if you can’t heat oven this high without broiling, set to 475ºf).