What About Adding Sugar Or Increasing The Amount Of Sugar In The Dough For A More Crispy Crust?

Once added, keep an eye on the pizza until it’s your desired temperature. Pizzas should be cooked on a grill that’s set to 450f or 475f. It’s the secret to getting that perfect, crispy crust.

Cut Into Two Balls And Roll Each Of Them Out Until Large And Thin.

Don't attempt a thick crust. Knead each piece on the floured surface, incorporating enough flour to stop the dough being sticky. Pour yeast over flour mixture and mix well with a heavy spoon.

Add Your Desired Toppings And Bake For About 15 Minutes Or Until Golden And Brown.

Using your hands, shape the dough into two round discs about 25cm in diameter. Let stand until yeast forms a creamy foam, 5 to 8 minutes. Catch the dough with the back of your hand so as not to tear it.

The Grill Should Be Preheated Before Adding The Pizza.

I've been making thin crust every week and it's quickly established itself as my. Dissolve yeast and sugar in water; Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.

Mix Well Until Dough Comes Together.

About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features Try and spread the dough with your fingers & hands and throw in the air and spin at the same time. Add 1 tbsp flour if needed.