Mix In With A Wooden Spoon Until Combined.

Knead til smooth 3 to 5 minutes. Pull the dough apart to create two dough balls for two pizza crusts. This is going to activate the yeast while also helping you to see if the yeast is alive.

Split Dough In Half And Roll Each Ball Of Dough Very Thin And Place On Greased Pan.

Sieve the flour/s and salt on to a clean work surface and make a well in the middle. Preheat oven to 400 f. Use your hands to form and knead the dough.

Set A Timer, Don’t Walk Away!

Combine warm water (about 105 degrees f) with yeast and sugar. Sprinkle yeast over the water and stir few times. The dough itself requires few ingredients and just a little bit of rising and rest.

Let Stand Until Bubbles Form On Surface.

Now comes the fun part! Let sit until foamy ( about 5 minutes). Make the dough up until the first rise.

Top Your Pizza Dough However You Would Like.

Continue to knead to a soft and supple dough. Allow it to double in size, about an hour to an hour and a half. Place flour, yeast, sugar, and salt in the bowl of a standing mixer and mix until combined.