Cut Leaves Individually As Needed.

Growing cilantro at home in water. Place the stem ends into a glass or jar with 1” to 1.5” of water and store it in the refrigerator for up to a few days. Make sure the herbs are fresh and have some roots attached to them.

A Support Structure Shouldn’t Be.

Then, put it in the water to allow it. Do not let the soil dry out. Change the water at least once a day.

When The Plant Begins To Turn Brown, Cut Off The Seed Heads And Place Them In A Paper Bag.

The edible leaves of the plant are called cilantro, and the seed, which is also edible, is called coriander. If you're growing cilantro for the leaves only, thin the seedlings to about 7cm apart. To harvest coriander seeds, let your cilantro plant flower, produce green fruit, and then allow the seeds to being to turn brown.

If You're Planning On Harvesting Some Of The Seeds Too, Leave A.

Cilantro trays after day 15. As you can see in the picture below, it still has roots attached. Remove any flower buds that appear to keep the plant going longer and the leaves more palatable.

Seeds Should Be Planted About 1 To 2 Inches Apart And Roughly 1/4 To 1/2 Inch Deep.

Store the finished coriander seeds in your pantry. Get a bunch of cilantro from a grocery store or an organic garden along with roots. Keep your nutrient solution below 80˚f ( here’s how) once cilantro starts to flower, the leaves will lose flavor.