Put Your Sauce In One Bowl And All Of Your Toppings In Another Bowl.

Remove the clear film from your pizza and place the pizza and the baking tray on the middle rack of your oven. Close the lid of the grill to make sure that it keeps a consistent temperature of 400 degrees fahrenheit. Check after 8 minutes to see how it is progressing.

Brush Olive Oil Around The Perimeter Of The Dough To Create A Golden Crust.

Cook in the air fryer for 10 minutes at 385 degrees. It’s the secret to getting that perfect, crispy crust. Preheat oven to 450 degrees fahrenheit or 220 degrees celsius for 15 minutes before baking the pizzas.

Combine All Of The Garlic Butter Ingredients Together And Use A Pastry Brush To Add To The Crust Edges.

Once dough is cooks for 7 minutes, take it out and preheat the oven to 500. Set the time to 10 minutes. Preheat oven to 425 degrees.

Many People Are Skeptical About This Cooking Technique Because Griddles Are Very Different From Ovens.

During this time, prep toppings. Remove the premade pizza crust from packaging and place the desired amount of sauce on the crust. Bake the naked pizza dough in the oven at 450 for 7 minutes.

Preheat The Oven According To Frozen Premade Pizza Crust Directions.

In a large bowl or bowl of stand mixer, mix together the olive oil, yeast, sugar, and warm water and allow to sit until foamy. Let it cook for about 7 to 10 minutes or until the crust has browned and the cheese is melted over the toppings. Place desired toppings on the pizza.