In General, You Should Harvest Cilantro:

This method is known as the cut and come again method. It also offers amazing health benefits to your diet. Cilantro plants need full sun to grow well, so place the pot in a sunny spot.

When The Leaves Are Flavorful And Ready To Pick For Cooking, They Turn More Lacy Looking, Like This:

You can easily pick off the cilantro leaves and stalks by hand or you can use sharp clean scissors or pruners to do the job. Wash well and use within a few days. If you are growing only a few plants, this method is best to keep your cilantro supply coming.

Now, You Have Fresh Cilantro Leaves Ready To Use Anytime.

Place the stem ends into a glass or jar with 1” to 1.5” of water and store it in the refrigerator for up to a few days. Either way, you’ll need to harvest the cilantro at least once a week to help stave off bolting. 65 to 85 days after starting cilantro from seed.

Once A Cilantro Plant Begins To Flower, Often Three To Four Weeks After It Germinates In The Hot.

After that time, you can slowly remove outer leaves, leaving new growth on. Thin seedlings to about 6 to 8 inches apart. At this point, you should harvest the leaves at least once a week.

40 To 50 Days After Planting Cilantro In Your Garden.

Use it in your cooking, use it as a garnish, just use it! Use your hands to spread out seeds evenly. When harvesting cilantro, you can pick the whole plant if you wish, but it isn’t necessary and will obviously decrease how much cilantro you will get from the plant over time.