+10 Homemade Cough Syrup Without Honey References. The health nut mama teaching women about health, wellness, nutrition, auto immune disease, thyroid, weight loss, paleo diet and aip paleo diet. Pour into a clean, dry jar and store in the fridge.

Homemade Cough Remedy Barefeet in the Kitchen
Homemade Cough Remedy Barefeet in the Kitchen from barefeetinthekitchen.com

Next step, chop the onion and ginger. Shake well each time, before using. Turn off the heat and pour the solution into a jar.

Then Mix The Lemon Zest And Sliced Ginger In It.

Mix 8 tbsp of honey with 3 tbsp of warm tap water. Bring the mixture to a boil while stirring. Peel an onion, chop into small pieces and place them in a jar, glass or cup.

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This can keep good for several weeks in a cool, dry location and in a well sealed container. Shake again to mix well and eliminate any settling that has. Once you’ve reached a boil reduce the heat to simmer for 20 minutes.

I Cut A Few Onions In Half And Covered Them With Water.

Store the jar in the refrigerator for up to a week in a sealed container. Pour 1 cup of raw honey into a saucepan and heat it over low heat, but do not let it boil. Slice onion into thin slices and place in the bottom of a small saucepan.

Be Sure To Use A Clean Spoon So As To Not Contaminate The Cough Syrup.

Add all of the ingredients into a 12oz glass jar, seal it and shake it to mix together well. Add the juice extracted from both the lemons. Leave at room temperature for a few days or place in the refrigerator for longer storage.

On The Bottom Of The Canning Jar, Layer Slices Of Onion, Garlic And Ginger About An Inch Thick.

You have to prepare ginger, 2 fresh lemon s, raw honey and water. Next step, chop the onion and ginger. First i’d bring it to a boil, then simmer the mixture real low and slow with enough water just to cover for a couple of hours.

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